Association | Industry | Regulatory
By design, it’s the reverse of the conventional process.
Get ready for humanoid robots and new delivery technology.
The kickoff included a mini-case history of how the technology is sparing restaurants from back-of-house breakdowns.
Cyclospora outbreak expands, Chipotle removes jalapenos and other food safety updates. Plus, two deaths have now been attributed to the iceberg lettuce-linked cyclosporiasis outbreak.
A lawsuit filed in the court that struck down Trump’s earlier duties contends the surcharges imposed July 24 are based on a bogus rationale.
A letter signed by 270 organizations calls for national action to avert the inefficiencies of forcing manufacturers to meet a patchwork of state regulations.
But the legislation, if approved by Congress, would only buy the segment’s advocates another month before November prohibition is set to take effect.
A roundup of regulatory developments affecting the food-away-from-home business, including policy changes that are part of the Administration’s Make America Healthy Again (MAHA) initiative.
Chains like Starbucks, KFC and 7-Eleven are fueling consumer demand for innovative drinks.
The Administration is aiming to enlarge the pool of truck drivers available to haulers by sweetening the incentives for military vets.
A hacker group has claimed credit for a security breach that it says has compromised 61 million files.
A historic egg recall, new 7-Eleven CEO, keeping up with past Gold & Silver Plate winners and more stories impacting the food-away-from-home industry.
A majority found the soccer tournament to be a negative experience, with 51.3% reporting a decline in sales.
Several past recipients of the prestigious award have made headlines in recent weeks as they undertake new endeavors in their professional and personal lives.
The shutdowns were almost evenly split between chain units and independents, and QSRs had the highest casualties.
Here’s the news you may have missed this week in the world of c-store and grocery foodservice.
Alcohol consumption among those born between 1997 and 2012 is climbing after years of declines, according to new research.
The call for the return of more than 19 million whole eggs from Texas is believed to be the third largest egg recall in U.S. history.
Mauricio Leyva is the new chief executive of the convenience-store giant.
The surcharges this time are based on a legal provision the U.S. Supreme Court has already ruled upon in the Administration’s favor.
The ongoing cyclospora outbreak, upcoming changes to immigration regulations, innovations in grocery and c-store foodservice and more stories impacting the food-away-from-home industry.
The Trump Administration defends earlier cutbacks in safety processes and personnel. Meanwhile, a new contamination has been detected.
The longtime driving force behind UMass-Amherst's celebrated campus dining program was saluted for the stamp he’s put on C&U foodservice.
Most establishments in New York City that aired the matches reported an upswing in business—and expenses.
The president is invoking a 95-year-old law to justify new 50% tariffs on cheeses, alcoholic beverages and select other products imported from the North.
Lettuce is still suspected to be the cause of the contamination, but the hunt is back on for proof.
The state says it wants to learn what buyers of General Mills products have been told about the ingredient, a flour additive.
Although iceberg lettuce served in some Taco Bell stores has been cited as a likely source, the CDC says there could be additional origins.
The Trump Administration has advised food-away-from-home companies and other employers to discharge workers who lose their TPS status on July 24.
Trump’s justification for the duties currently being collected sunsets on July 24. But he’s already talking about new surcharges.
As the outbreak spreads to thousands of consumers across 31 states, the search continues for the source.
The Trump Administration wants healthcare facilities to follow eight principles of its dietary platform.
An analysis from YouGov shows that sponsorship isn’t the only route to building awareness among soccer fans.
A lawsuit filed by the Trump Administration and 17 states aims to prevent egg suppliers from participating in an alleged ploy to inflate costs.
IFMA The Food Away from Home Association is creating an operator-manufacturer working group to develop ingredient standards.
Bringing together manufacturers and operators to find common ground on what "nutritionally viable" means and determine guidelines for products across six key categories.
Restaurant-prepared dishes will be central to at-home celebrations, the Association found.
The associations want a “transition period” before the TPS beneficiaries lose their legal status.
The country sports several locations where the industry’s history is on display.
As the CEO and president of Aramark Nexus, Liebler is charged with staking out a presence in the growing niche.
The turn of the calendar means updates to allergen and fee disclosure rules and more.
Acquiring the regional grocer is a good strategic fit for Kroger, CEO Greg Foran said.
The New York Knicks’ dramatic win of the NBA championship proved a bonanza for the Big Apple’s food-away-from-home industry
Meet our newest members: Big Mozz (premium mozzarella sticks), Elevation Foods (prepared foods), and Morton Salt (iconic seasoning brand). Plus discover Conga, an AI-powered platform automating pricing, quoting, and contracts.
He plans to step down as CEO early next year after 27 years with the association.
Marketing commingled imported and domestically caught fish as U.S.-sourced will bring fines of $15K and up.
In a federal action, the plaintiffs contend the measure has implications that extend to packaging manufacturers and users beyond the Golden State.
The exception will likely be traveling by cruise ships, which have the advantage of having meals included in the packaged price, AAA says.
Batteries offer restaurants cost relief, Kraft Heinz has a new end-to-end supply system, stablecoin gets attention in the credit card wars.
From the discovery of vitamins to fortified milk to the Food Pyramid, here’s how we got to the Make America Healthy Again movement that’s changing today’s food world.
The industry has provided work to some of the biggest names in fields ranging from crime to politics. Here’s a look at some of the more surprising examples.
Most participants in the real-world trial were able to meet the requirements, but the agency concluded that further prep is needed.
The controversial health initiative is figuring into the platforms of both candidates for the governorship of Iowa.
EPR initiatives are under consideration in at least 14 more states, with no pre-emptive activity evident on the federal level.
The staunch advocate of local, sustainable foods will be succeeded later this year by Compass’ Canadian chief, Saajid Kahn.
Consumers are now far more interested in a menu item’s protein content than in its calorie count. Here’s how that shift is affording an opportunity.
The event, presented by IFMA The Food Away from Home Association, offered up expert insights for driving growth in a tricky market.
HF Foods says it’s learned an unknown party may be amassing its stock.
The market (and some lawmakers) are altering what’s meant by familiar industry terms.
The industry grew in its early days literally alongside railways. No dining establishment was more famous than the nation’s first restaurant chain, Harvey House.
New BLS figures show FAFH prices are now running 3.5% above where they were a year ago.
A session of the upcoming Virtual Sales & Marketing conference will look at Denny’s new initiative and why more chains are setting up the purchasing formats for franchisees.
A one-day Tastewise summit focused on how the technology is actually being used to develop products.
The series will run through July, the 250th anniversary of that initial step toward the creation of the United States of America. Interested in sponsoring installments of our special report on 250 years of American dining?
The massive soccer event is a chance for brands across many segments to market to a global stage.
Not to mention cows, Quakers and tigers with a booming voice. Join us for a look back at some of the mascots who’ve shaped the business.
The lodging giant intends to develop a string of properties that specifically target college-campus visitors, including visiting sports teams.
Datassential’s new ranking of the 500 biggest restaurant chains shows that nine new beverage options were added for every food extension.
Here’s a quick look at industry stories that may have slipped past.
Amid signs of trouble, a federal court is demanding an update from the Trump Administration on how the reimbursement is going.
Welcome The Vita Coco Company, a leading coconut water brand; Redaptive, a provider of scalable infrastructure modernization solutions; and SafeScan, offering X-ray inspection services for foreign material detection.
The new Datassential 500 report finds LSR burger specialists still on top, but with the other segments eroding their lead.
Consumers want to see more high-protein options for away-from-home dining, according to the Association’s latest Consumer & Operator Research Group report.
Some places are charging $50 or more for a lobster roll.
The industry superstars regaled attendees of the Association’s Education Summit with tales of resiliency and determination as they rose through the FAFH industry ranks.
The event brought industry standouts together with students considering a career in one of the many channels afforded by the business.
A dead-end industry of last resort? Not to the stellar successes who gathered Saturday night.
He was born into the industry and a famous family, but the affiliation earned him a spatula instead of a silver spoon.
Chip Wade, CEO of Union Square Hospitality Group, wins the prestigious 2026 Gold Plate Award from IFMA, recognizing outstanding leadership in the foodservice industry.
Running a company while its founder is still actively involved can be a challenge. If that founder happens to be Danny Meyer, the Yoda of fine dining, a successor would have to be dumber than a rock to shun the input. And Chip Wade, CEO of Meyer’s U
He earned his award for bringing innovation to his management of the foodservices of Harvard