Despite all the chaos and uncertainly in 2025, we are proud of what we were able to accomplish in serving you, our members. Bringing our new branding to life across everything we do, launching a new in-person event, and creating stronger communication channels across the industry, notably through our news platform, are just a few of the highlights you’ll find in this annual report.
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This month we welcome three new members: manufacturers Texas Pete and California Custom Fruits and Flavors, plus supply chain member Edward Don & Company.
From the time he was 6, the scion of the famed family has strived to leave his mark on the U.S. hospitality industry through smarts and hard work.
This week’s update focuses on the planned foodservice upgrades coming to the country’s largest convenience retailer.
A roundup of regulatory developments affecting the food-away-from-home business, including policy changes that are part of the Administration’s Make America Healthy Again (MAHA) initiative.
A pivotal force in forming the United States 250 years ago, the philosopher-farmer also helped American dining break free from Britain’s influence.
The family dining chain said it intends to make further MAHA-driven changes to its recipes and menu later this year.