As members, they receive exclusive invitations to association events and other activities, are asked to participate in future Award Celebrations, and serve as pre-screen judges for the Silver Plate selection process each year.
Society members are often consulted on upcoming activities and initiatives by the association team and board of directors. Their insights and expertise continue to drive innovation and excellence in foodservice.
From Panera Bread’s Ron Shaich (2005) to Ruth’s Chris Steakhouse’s Ruth Fertel (1995) and Bob’s Big Boy’s Robert Wian (1959).
Past winners include executives from Dunkin’, Wendy’s, Eat’n Park, Buffalo Wild Wings, Denny’s, First Watch, Olive Garden, Golden Corral, and more.
Industry legends such as Danny Meyer, Wolfgang Puck, Charlie Trotter, “21” Club’s Jerry Berns, and New Orleans’ Ralph Brennan have earned their place in the Society.
From schools and hospitals to convenience stores, amusement parks, and hotels, dozens of Society members have transformed how America dines. Their impact is felt in every community nationwide.