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2027 COEX
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COEX brings together leaders from across all segments of foodservice—commercial, noncommercial, supply chain, marketing, culinary, and leadership—to explore consumer-driven insights and strategies shaping the industry’s future. Whether your focus is on supply chain optimization, sales enablement, marketing strategies, or culinary innovation, you’ll leave with a toolkit for success and relationships that will help your business... Details
When: March 7–9, 2027
Where: Orlando, FL
Operator/Supplier Xchange - C&U - November 2026
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The Operator/Supplier Xchange is a one-of-a-kind opportunity, designed to create a networking experience like no other.

When: November 16–17, 2026
Where: Chicago, IL
2026 Presidents Conference
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This top-to-top forum brings together influential leaders of foodservice from the operator, manufacturer and distributor communities. Attendees will meet, connect and discover insights into food-away-from-home's most critical issues.

When: November 1–3, 2026
Where: Scottsdale, AZ
October 2026 Foodservice Fundamentals
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The foodservice industry is evolving and our industry can no longer be inwardly focused. Foodservice Fundamentals provides a primer on not only the industry, but the consumers and operators that create and drive demand. The program’s new data and fast-paced training will provide attendees increased understanding of the new foodservice landscape to aid in strategy development as well as sales/marketing... Details
When: October 20, 2026
Where: Chicago, IL
2026 Go2MarketEdge
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Go2MarketEdge is the ultimate Silicon Valley experience where food-away-from-home meets groundbreaking AI and next-level go-to-market strategies. Over three action-packed days, dive into visionary keynotes, get exclusive access to top tech giants, and master AI tools you can use tomorrow. Don't just watch the future happen, be part of it.

When: August 4–6, 2026
Where: Silicon Valley, CA
July 2026 Foodservice Fundamentals
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The foodservice industry is evolving and our industry can no longer be inwardly focused. Foodservice Fundamentals provides a primer on not only the industry, but the consumers and operators that create and drive demand. The program’s new data and fast-paced training will provide attendees increased understanding of the new foodservice landscape to aid in strategy development as well as sales/marketing... Details
When: July 21, 2026
Where: Chicago, IL
Operator/Supplier Xchange - Healthcare - June 2026
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The Operator/Supplier Xchange is a one-of-a-kind opportunity, designed to create a networking experience like no other.

When: June 24–25, 2026
Where: Chicago, IL
Despite the lack of visible action, new packaging regs haven’t stalled
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Jun 15, 2026 – EPR initiatives are under consideration in at least 14 more states, with no pre-emptive activity evident on the federal level.
Specialty distributor suspects it could be a takeover target
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Jun 15, 2026 – HF Foods says it’s learned an unknown party may be amassing its stock.
Fedele Bauccio to step down as Bon Appetit CEO
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Jun 15, 2026 – The staunch advocate of local, sustainable foods will be succeeded later this year by Compass’ Canadian chief, Saajid Kahn.
June 15: The latest on MAHA and related developments
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Jun 15, 2026 – A roundup of regulatory developments affecting the food-away-from-home business, including policy changes that are part of the Administration’s Make America Healthy Again (MAHA) initiative.
Want to look smarter? Give your FAFH vocabulary these updates
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Jun 11, 2026 – The market (and some lawmakers) are altering what’s meant by familiar industry terms.
Purchasing co-ops not on your radar? Learn why they should be
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Jun 10, 2026 – A session of the upcoming Virtual Sales & Marketing conference will look at Denny’s new initiative and why more chains are setting up the purchasing formats for franchisees.
Menu inflation quickens in May, widening the gap with grocery prices
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Jun 10, 2026 – New BLS figures show FAFH prices are now running 3.5% above where they were a year ago.
Before Americans went car crazy, restaurants found a growth partner in railroads
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Jun 10, 2026 – The industry grew in its early days literally alongside railways. No dining establishment was more famous than the nation’s first restaurant chain, Harvey House.
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