Each month we highlight the newest companies that make up our diverse membership community. 

Welcome Our New Manufacturer Members


 

The Little Potato Company has always been rooted in family. Angela and her dad, Jacob, started out with a one-acre plot of Little Potatoes that they grew and washed by hand to sell at farmers' markets and restaurants. They believe everyone, everywhere, deserves to have healthy, great food, so they partnered with family farms across North America to meet their mission to Feed the World, Better.

 
 


 
Lower Foods is a 4th generation family owned company in Richmond Utah. We produce a large variety of value added meat products made from Beef, Pork, Turkey and Chicken. Our items are mainly Fully Cooked, RTE in the Deli, BBQ, & Hispanic categories with some Ready to Cook. All items are Allergen and Gluten Free. Smoked items are naturally hardwood smoked.

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Stir Foods is a custom food manufacturer specializing in sauces, dressings, and condiments for foodservice, retail, and industrial clients. Blending culinary innovation with food science, they recreate signature recipes or develop new products at scale. Their portfolio includes hot sauces, BBQ, aioli, vinaigrettes, marinades, and pasta sauces—delivering commercial-sized batches with home-cooked taste and consistent quality across North America.

Welcome Our New Service Provider Members



Burnt automates food distribution end to end by deploying coordinated AI agents across sales, procurement, credit, and operations. Get real-time visibility into every workflow, eliminate manual work, and scale intelligently—without adding headcount. 

  

Interested in becoming a Member? We provide members with exclusive research, best practices, training and opportunities for collaboration year-round. Learn more >>