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In the latest Food CEO Xchange podcast, Phil Kafarakis, President & CEO of IFMA The Food Away from Home Association, sat down with Susan Adzick, President of McLane Foodservice, Inc. Susan shares the lessons that shaped her career, how she builds strong teams, and why purpose-driven leadership matters now more than ever. From navigating change to giving back in meaningful ways, this conversation is a reminder that hospitality is ultimately about people. It’s thoughtful, practical, and full of insight for anyone looking to lead with impact. 

 

Find Food CEO Xchange on these platforms: Spotify, Apple Podcasts , and SoundCloud

 

 

YOUR HOST: Phil Kafarakis - President & CEO of IFMA The Food Away from Home Association

Phil is a 30-year insider of the food industry, operating at the crossroads of the global food ecosystem. He has been deeply involved in both the commercial and non-profit sides of the industry. Phil began his career on the manufacturing side of the business, successfully managing businesses at Kraft, Jones Dairy Farm, Cargill, and McCormick & Co. Just prior to joining IFMA in 2021, he served as President of the Specialty Food Association (SFA), representing more than 4,000 small and emerging food entrepreneurs. Before SFA, Phil served as the Chief Innovation and Member Advancement Officer at the National Restaurant Association.