The Restaurant Chains Foodservice Leadership Council consists of senior management professionals, across multiple menu types and segments, who are creating new insights and collaborative best practices to drive the community forward.
Comprised of individuals representing small and midsize chains from Fast Casual, Midscale, and Casual Dining, this council of segment leaders is focused on addressing critical issues impacting their community. Council members are working diligently to address key topics including changing consumer demands, optimizing relationships with suppliers, creating best practices for driving overall margin growth and building brands that can withstand volatile economic times.