The College & University Foodservice Leadership Council consists of senior-level dining directors and administrators who are creating new insights and collaborative best practices to drive the community forward.
Comprised of individuals representing mostly self-operated institutions, this council of segment leaders is focused on addressing critical issues impacting the college and university community. Council members are working diligently to address key topics including changing student demands from Gen Z and Gen Alpha, optimizing relationships with suppliers, finding solutions in hiring, training and retaining talent, and building best practices in sustainability.